Most of the recipes I try are not naturally gluten-free. I adjust ingredients and make them that way! But I have come across several lately that have called for self-rising flour. So I did a little research and I now have a recipe for self rising flour!!! It's super easy. You may have actually made your own self-rising flour before you went gluten-free. In that case, this will be no problem!
For every 1 cup of regular flour (like the flour mixture that I use - click here), you need to add:
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
And now you have gluten-free self-rising flour!!!! Hope you give it a try and enjoy it!!