Tuesday, April 3, 2012

Potato Topped Casserole

This is a great way to use up leftover mashed potatoes.

                                                                                                  Photo Credit: Me!
1 lb. ground beef
1 can (8 oz.) tomato sauce
1/4 cup chopped mushrooms
1 teaspoon minced garlic
Dash of salt and pepper
2 cups warm mashed potatoes
1/2 cup shredded cheddar cheese

In a large skillet, cook beef until no longer pink; drain grease. Stir in the tomato sauce, mushrooms, garlic, salt and pepper. Pour into a greased 8x8 baking dish. Spread potatoes over the top. Sprinkle with cheese. Bake at 350 for 35 minutes or until heated through and cheese is melted.

-You can make this ahead of time, cover and refrigerate. Bake when your ready!!!

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