Monday, April 30, 2012

Salisbury Steak:

I have always loved Salisbury steak, but it can be a pretty time consuming thing to make. So, remember those meatballs from the other week? That's how we're going to make fast Salisbury steak!
I hope you give it a try!

30 frozen Meatballs (roughly 1 lb. ground beef worth), click here for the recipe
2-1/4 cups water
6 tblsp. ketchup
6 tsp. Worcestershire sauce (check the label!!!!)
3 tsp. beef seasoning (check the label!!!!)
1/2 of a small onion, minced
2 tablespoons cornstarch
2 tablespoons cold water

In a medium saucepan, combine water, ketchup, Worcestershire sauce, beef seasoning and onion. Whisk together over high heat until a full rolling boil is reached. Mix together cornstarch and water. Whisk into gravy; cook and stir until thickened.
Now, you have two options:
-Add your meatballs to the sauce and heat over low heat, stirring constantly until meatballs are hot though - serve!
-Place your meatballs in a baking dish. Pour gravy over meatballs and gently stir to coat the meatballs. Bake at 350 degrees for 25-30 minutes, or until meatballs are heated through.

-This is a super easy recipe to double or triple to serve to larger crowds!

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