Monday, April 9, 2012

Broccoli Casserole

I just love this stuff!!!!! Give it a try and I bet you'll like it too!!!

8 cups broccoli florets
1/4 cup butter, melted
Velveeta cheese
Cornflakes (make sure to check the label)

Cook or steam broccoli just until done. Place the broccoli in a single layer on a clean kitchen towel until cool and dry. Place in a greased 8x8 inch baking dish. Cut the Velveeta into thin slices. Cover the broccoli with a layer of cheese. Crush the cornflakes with your hands and cover the cheese. Drizzle melted butter over the cornflakes. Bake at 350 degrees for 25-30 minutes or until cheese is melted. Serve!

-In my oven, the cornflakes started to burn a little before the cheese melted, so I just put some foil over it and baked a little longer.
-This is a recipe that you can make whatever size you want. Basically, you just need whatever amount of broccoli you want, and enough cheese slices and cornflakes to cover it!
-You can easily make this ahead by doing everything but the cornflakes and butter, cover and refrigerate. Add the cornflakes and butter right before you're ready to bake it.

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