Jell-O Magic Mousse

I just tried this today and we all really enjoyed it! It's really fast and easy (just allow time to chill). I hope you give it a try and like it as much as we did!!! Let me know what you think!!



3 cups boiling water
2 (3 oz) packages gelatin, any flavor
1 (16 oz) container Whipped Topping

In a large bowl, dissolve the gelatin in the boiling water (do this with a whisk...makes the gelatin dissolve really fast). Add whipped topping and stir until everything is melted together. Pour into a serving dish. Chill for at least 8 hours before serving!

Note:
-Use any flavor gelatin you want! If you can't decide, think about what color you want it to be!
-Forgot to allow time for your whipped topping to thaw? Not a problem. Go ahead and put the frozen whipped topping in the hot, gelatin water. Stir with a whisk until it's melted! It'll work just fine. How convenient!!
-Pour into a large serving dish, or individual dessert cups for a really nice presentation.
-As you can see in the picture, this dessert is layered; it will do it that on it's own, so there's nothing you have to do to make it look like that.