This was a nice change of pace kind of gravy and served over mashed potatoes, it was super yummy and really fast! I think it would also be good over pasta or biscuits, as well. I hope you give this quick dish a try!
1 &1/2 lb. ground beef
1/2 cup onion, chopped
1/2 cup cornstarch
2 tblsp. beef bouillon granules (check the label for gluten)
dash of pepper
5 cups milk
Hot mashed potatoes
In a large skillet, brown the beef and onion over high heat until meat is no longer pink; drain. Stir in cornstarch, beef seasoning, and pepper. Mix well. Gradually stir in milk. Stir constantly over med-high heat until the milk thickens (this only took 3-4 minutes for me). Serve over mashed potatoes!