These are so easy to make and fabulous for a fast and easy breakfast!
I like to make some with just meat and cheese, and then some with other mix-ins. That way everyone can find something they like! I hope you give them a try!
1/2 cup milk
Mix-ins of your choice:
Shredded cheddar cheese
Sauted peppers, onions and/or mushrooms
crumbled, cooked bacon
crumbled, cooked sausage
Place eggs and milk in a large bowl. Mix with a hand mixer until light and fluffy. Divide evenly between 12 paper-lined muffin cups (with foil and paper liners). Add small amounts of any mix-ins you like! Bake at 350 degrees for 25-30 minutes, or until eggs are set. Allow to cool in the muffin tin for 5 minutes. Remove to a wire rack to cool completely. Place on a cookie sheet and freeze until completely frozen. Place in a gallon zip-lock bag and return to the freezer.
Remove foil muffin cup, and place omelet on a plate. Microwave for 45-60 seconds or until heated through!
-I actually love to eat these with grits over the top!
-If you don't use the muffin-liners with paper and foil, the regular ones will stick to the omelet really bad!