Thursday, January 24, 2013

Pumpkin Chocolate Chip Muffins:

I wasn't too sure about these when I first saw them, but they turned out really yummy! The pumpkin was not at all over-powering and they were super moist! I hope you give them a try!

2 cups flour
1 & 1/2 tsp. xanthan gum
2 & 1/2 tsp. baking powder
1 tsp. ground ginger
1 tsp. ground cinnamon
3/4 tsp. salt
1/4 tsp. baking soda
pinch of ground allspice
1 egg
3/4 cup brown sugar
3/4 cup canned pumpkin
2/3 cup milk
3 tblsp. melted butter
1 tsp. vanilla
1 cup chocolate chips

In a large bowl, combine first 8 ingredients. In a smaller bowl, whisk together egg, brown sugar, pumpkin, milk, butter and vanilla. Add to dry ingredients and mix just until combined. Stir in chocolate chips. Fill greased or paper-lined muffin cups 3/4 full (I use an ice cream scoop for this). Bake at 375 degrees for 18-20 minutes or until slightly golden brown and toothpick inserted in the center comes out clean. Cool in muffin pan 5 minutes. Remove to cool or serve!

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