Friday, January 18, 2013

Easy Chocolate Mousse:

In an effort to use up some heavy cream before it went bad, I came across this recipe.
It was very easy and yummy!

1 & 1/2 cups heavy whipping cream
3 tblsp. sugar
1 & 1/2 tsp. vanilla
1/3 cup chocolate syrup
3 tblsp. baking cocoa

In a mixing bowl, beat the cream until soft peaks form. Gradually pour in the sugar and vanilla and beat until stiff peaks form. Fold in chocolate syrup and cocoa powder. Spoon into 6 dessert dishes and chill until ready to serve!

-It is best if you place your mixing bowl and beaters in the freezer for about 20 minutes before you start making this recipe. Your whipping cream will whip much better!

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