These are very yummy and very easy! I'm not the biggest fan of ranch dressing (except when it comes to homemade!), but I thoroughly enjoyed this dish!
3 lbs. red or white potatoes, peeled and cut into 1-inch pieces (about 8 cups)
2 tsp. minced garlic
1/2 cup prepare ranch dressing
1/4 cup shredded cheddar cheese
1/4 cup Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
Place the potatoes and minced garlic in a greased slow cooker. Add enough water to just cover the potatoes. Cook on high for 3-4 hours or on low for 6-7 hours or until potatoes are fork tender. In a small bowl, mix together the ranch dressing, cheeses, garlic powder, onion powder and pepper. With a slotted spoon, remove potatoes from the crock-pot to a serving bowl. Pour ranch dressing mixture over the potatoes, and stir gently to even coat the potatoes. Sprinkle with chives and serve!