Slow-Cooker Ranch Potatoes:

These are very yummy and very easy! I'm not the biggest fan of ranch dressing (except when it comes to homemade!), but I thoroughly enjoyed this dish!

3 lbs. red or white potatoes, peeled and cut into 1-inch pieces (about 8 cups)

2 tsp. minced garlic

Water

1/2 cup prepare ranch dressing

1/4 cup shredded cheddar cheese

1/4 cup Parmesan cheese

1/2 tsp. garlic powder

1/2 tsp. onion powder

1/2 tsp. pepper

Dried chives

Place the potatoes and minced garlic in a greased slow cooker. Add enough water to just cover the potatoes. Cook on high for 3-4 hours or on low for 6-7 hours or until potatoes are fork tender. In a small bowl, mix together the ranch dressing, cheeses, garlic powder, onion powder and pepper. With a slotted spoon, remove potatoes from the crock-pot to a serving bowl. Pour ranch dressing mixture over the potatoes, and stir gently to even coat the potatoes. Sprinkle with chives and serve!