Thursday, January 17, 2013

Slow-Cooker Ranch Potatoes:

These are very yummy and very easy! I'm not the biggest fan of ranch dressing (except when it comes to homemade!), but I thoroughly enjoyed this dish!

3 lbs. red or white potatoes, peeled and cut into 1-inch pieces (about 8 cups)
2 tsp. minced garlic
1/2 cup prepare ranch dressing
1/4 cup shredded cheddar cheese
1/4 cup Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/2 tsp. pepper
Dried chives

Place the potatoes and minced garlic in a greased slow cooker. Add enough water to just cover the potatoes. Cook on high for 3-4 hours or on low for 6-7 hours or until potatoes are fork tender. In a small bowl, mix together the ranch dressing, cheeses, garlic powder, onion powder and pepper. With a slotted spoon, remove potatoes from the crock-pot to a serving bowl. Pour ranch dressing mixture over the potatoes, and stir gently to even coat the potatoes. Sprinkle with chives and serve!

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1 comment:

M.J. Powell said...

You have some great ideas and we would like for you to share with our readers too. We are hosting our first link party tomorrow and we would like to invite you to link up with us. We have a fun blog to co-host with us. Hope to see you there.

The Busy Bee's,
Myrna and Joye.