Wednesday, January 2, 2013

Peanut Butter Fudge:

When all my dad's family comes and we have the big Wagner Family Christmas each year, there's anywhere from 15-30 people in our house at any given time during the day. Cookies take a while to make, and so the other year I started making fudge and different kind of stuff like that. It worked out really well, and it was a lot easier! So here is one of the staple fudge recipes that I make!

2 cups sugar
1/2 cup milk
1&1/3 cup peanut butter
1 (7 oz) jar marshmallow creme

In a heavy saucepan, bring sugar and milk to a boil; boil for 3 minutes, stirring constantly. Add the peanut butter and stir until smooth. Remove from the heat and stir in marshmallow creme. Mix until smooth. Pour into a greased, foil lined dish and spread out evenly (work fast!). Chill for 2-3 hours or until firmly set. Remove the foil from the pan, and gently remove the foil from the fudge. Cut into 1-inch squares. Store in an airtight container in the refrigerator or freezer.

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