1&1/2 cups sugar
6 tblsp. butter
1/3 cup evaporated milk
3/4 cup white chocolate chips
Half a jar of Marshmallow creme
1 tsp. vanilla
1 cup dried blueberries (found with raisins in your grocery store)
In a large saucepan, melt sugar, butter and evaporated milk together until smooth. Bring to a rolling boil over medium heat, stirring constantly, until a candy thermometer reaches 235 degrees (soft ball stage). I can't stress enough - STIR CONSTANTLY!!! Remover the pan right when it reaches 235 degrees. Add the marshmallow creme and stir until smooth. Add the chocolate chips and stir until melted. Stir in the vanilla and blueberries. Pour into a greased foil lined dish and spread out evenly. Cool at room temperature until set, about 1-2 hours. Remove from the pan and take off the foil. Cut into 1-inch squares. Store in an airtight container at room temperature for 1 week or in the fridge or freezer for several weeks. Enjoy!