(Sorry no picture! I completely forgot and we ate it all! I'll try to remember next time!)
1 (1 lb.) round steak, cut into 1 inch cubes
1 (14.5 oz.) can diced tomatoes, undrained
3 cups water
2 medium potatoes, peeled and cut into 1 inch cubes
2 medium carrots, peeled and cut into 1 inch cubes
2 medium yellow onions, peeled and diced
2 celery ribs, diced
3 tblsp. beef bouillon granules (check the label for any gluten)
1/2 tsp. dried basil
1/2 tsp. dried oregano
1/4 tsp. salt
1/4 tsp. pepper
1-1/2 to 2 cups frozen mixed vegetables
Mix first 12 ingredients together in a crock-pot. Make sure the potatoes are all the way under the water, so they don't turn brown. Cover and cook on high for 6 hours. Stir in mixed vegetables. Cover and cook an additional 2 hours. Serve!!!
-I did not have any canned, diced tomatoes, but I did have an over abundance of cherry tomatoes from our garden! I just quartered enough to equal about 1-1/2 cups, covered them with water and added them to the soup! It turned out just fine, so use whatever you have.