1 (1-2 lb.) Round steak, cut into strips
1 large green pepper, cut into thin strips
1 large yellow onion, halved and sliced
1-2 cups cherry tomatoes, halved
4 tblsp. olive oil
1 package Dry Italian Dressing mix
Lay two, 16-inch pieces of foil out. Divide the meat between both pieces of foil, laying the strips in the center. Divide the vegetables between the two packs, starting with the onions, then peppers, then tomatoes.
Drizzle the oil evenly between both packs. Sprinkle both packs with the dressing mix.
Wrap tightly and fold the edges well so that the juices won't leak out while baking. Place both packs on a cookie sheet. Bake at 350 degrees for 1 hour or until meat is done. Serve! (Take caution while opening the packs, as the steam will coming rolling out and is VERY hot!)
-This would make 4 generous helpings