1 lb. ground beef
1 cup ketchup
1/4 cup water
2 Tablespoons brown sugar
2 teaspoons Worcestershire Sauce
2 teaspoons mustard
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
In a large skillet or saucepan, brown meat until no longer pink; drain. Stir in remaining ingredients. Bring to a boil; reduce heat and simmer for 30-40 minutes (or as long as you want!), stirring occasionally. Serve!
-Serve this on bread or biscuits.
-We also like to use the Scoop corn chips and eat it like that.
-Place it in a slow-cooker on low to have ready whenever you want...be sure to stir every so often.