Tuesday, March 13, 2012

Caramel Chocolate Chunk Blondies

A friend of mine recently gave me a new cookbook that has tons of great looking recipes! This is the first one we have tried and it turned out really yummy!

(sorry no picture, but they disappeared before I remembered to take one! Will try to get one next time!)

1 1/2 cups flour
1 teaspoon xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup sugar
3/4 cup brown sugar
1/2 cup (1 stick) butter, softened
2 eggs
1 1/2 teaspoons vanilla
1 1/2 cups chocolate chips
1/3 cup caramel ice cream topping

Combine flour, xanthan gum, baking powder and salt in a medium bowl.
In a mixing bowl, cream together sugars and butter. Beat in eggs and vanilla. Add flour mixture; beat on low speed until well blended. Add the chocolate chips.
Spread the batter evenly in the bottom of a greaased 9x13 baking dish. Drop spoonfuls of caramel topping over batter; swirl into batter with a toothpick.
Bake at 350 degrees for 25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool completely in the pan. Cut into 2 inch squares. Serve!

-If you like an extra sweet treat, serve this warm with a scoop of vanilla ice cream!  

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