Tuesday, March 6, 2012

Crisp Waffles:

                    Photo Credit: Google Search

4 eggs
3 1/2 cups milk
1 cup oil

4 cups flour
1 teaspoon xanthan gum
8 teaspoons baking powder
2 Tablespoons sugar
1 teaspoon salt

In a large mixing bowl, beat eggs until fluffy. Add milk and oil and mix well. Add dry ingredients and mix until well combined. Pour small amounts onto hot, greased waffle iron. Bake for approximately 5 minutes (or according to your waffle iron instructions) until golden brown. Serve!

-Make these ahead and freeze them in between layers of wax paper in an airtight container. Reheat in the oven, waffle iron, microwave or toaster! This makes for a very fast and easy breakfast!

No comments: