Wednesday, February 22, 2012

Sweet 'n' Sour Chicken

This is my families #1 favorite!!!

6 medium boneless, skinless chicken breasts
6 tablespoon ketchup
1/2 cup sugar
1/4 cup brown sugar
1/4 cup cider vinegar

Cut chicken into 1-inch strips. Place in a large skillet. Over high heat, cook and stir chicken until no longer pink. In a large measuring cup, combine ketchup, sugars, and vinegar; whisk until well combined. Pour over chicken and stir to coat. Reduce heat to low, and simmer for 10 minutes. Serve over rice!

-I love to make this ahead and put it in the slow-cooker on warm/low to have ready whenever I want.
-Variation: double the sauce and add a bag of stir-fry veggies for a quick stir fry supper.

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