With this recipe, you can make pizza as good as any restaraunt! It's super easy and turns out great! We've even served it to company and they rave about it!!! I hope you give it a try!
1 & 1/2 cups flour
1 & 1/2 tsp. baking powder (only use 3/4 tsp. if you are using double-acting baking powder)
1 tsp. xanthan gum
1/2 tsp. salt
1 tsp. sugar
1 cup warm water
1 Tblsp. dry yeast
1 Tblsp. olive or canola oil
In a small bowl, combine dry ingredients; set aside. In a large glass or bowl, dissolve yeast and sugar in warm water. Allow to grow. In a large bowl, beat egg and oil. Add yeast mixture. Stir in dry ingredients until smooth (this is a batter, not a dough!!). Pour onto greased pizza pan. Allow to rise for 5 minutes. Spread batter evenly over entire pan. Bake at 425 degrees for 15-20 minutes, or until golden brown. Top with desired toppings and return to oven. Bake an additional 8-10 minutes, or until toppings are hot and cheese is melted!
-The "warm" water in the yeast mixture is very important. If it's too hot or too cold, the yeast will die. The best temperature is about like baby bath water. Just that perfect "warm" feeling.
-Make it like Pizza Hut! Spread on sauce, top with cheese first and then pepperoni. Bake until cheese is melted and pepperoni is starting to curl up slightly!
-Serve this with some awesome bread sticks! Click here for my recipe!