Boston Cream Cake:

My Sister made this for me for my birthday, and it is SO good!!!

Normally, the recipe calls for a regular yellow cake mix, but when you use an Angel Food cake instead, it's so light and fluffy and just SO good!! I think I will go eat the leftover piece right now!!

I hope you try it out!!

1 Prepared Angel Food Cake (click HERE for my recipe)

1 cup cold milk

1 pkg. instant vanilla pudding

1 & 1/2 cups whipped cream

2 Tablespoons chocolate chips

1 Tablespoon butter

3/4 cup powdered sugar

2 Tablespoons cold milk

Once the cake has completely cooled, cut in half lengthwise with a serrated knife; set aside.

In a medium bowl, whisk together 1 cup milk and the pudding mix. Fold in whipped cream. Place bottom cake layer on a serving platter. Spread pudding mixture on the cake and place the other cake layer gently on top.

In a microwave safe bowl, heat chocolate chips and butter until chips are melted - 15 seconds at a time, stirring well after each time. Add sugar and milk and mix until well combined. Pour evenly over entire cake - it may start to run and drip down the sides, but that's fine. If you don't want it to do that, then left it rest for a few minutes to thicken up before pouring it over the cake. Refrigerate for at least on hour before serving!!!