Wednesday, February 15, 2012

Boston Cream Cake:

My Sister made this for me for my birthday, and it is SO good!!!
Normally, the recipe calls for a regular yellow cake mix, but when you use an Angel Food cake instead, it's so light and fluffy and just SO good!! I think I will go eat the leftover piece right now!!
I hope you try it out!!

1 Prepared Angel Food Cake (click HERE for my recipe)

1 cup cold milk
1 pkg. instant vanilla pudding
1 & 1/2 cups whipped cream

2 Tablespoons chocolate chips
1 Tablespoon butter
3/4 cup powdered sugar
2 Tablespoons cold milk

Once the cake has completely cooled, cut in half lengthwise with a serrated knife; set aside.

In a medium bowl, whisk together 1 cup milk and the pudding mix. Fold in whipped cream. Place bottom cake layer on a serving platter. Spread pudding mixture on the cake and place the other cake layer gently on top.

In a microwave safe bowl, heat chocolate chips and butter until chips are melted - 15 seconds at a time, stirring well after each time. Add sugar and milk and mix until well combined. Pour evenly over entire cake - it may start to run and drip down the sides, but that's fine. If you don't want it to do that, then left it rest for a few minutes to thicken up before pouring it over the cake. Refrigerate for at least on hour before serving!!!


Kelley Wagner said...

speaking from personal experience, it was super delicious!

Karissa said...

Thank you very much!!