Knox Blox, Jell-O Jigglers, whatever you want to call them....they're good and so fun!
I know they are normally gluten-free, but just incase you don't have the recipe,
I thought I would go ahead and share it!
I hope you enjoy!
4 cups boiling water
4 pkg. unflavored gelatin (Knox)
3 pkg. Strawberry gelatin (or any flavor you want)
Make sure the water has come to a full, rolling boil. Stir the Knox and jello into the water with a whisk, until gelatin is completely dissolved. Pour into a 9x13-inch baking dish. Refrigerate for at least 4 hours, or until set firm. Cut into squares. Serve! Store leftovers in an airtight container in the refrigerator.