Friday, December 7, 2012

Brown Sugar Garlic Chicken:

I wasn't real sure about this recipe before I made it, but it actually tasted really yummy and wasn't that hard at all. Everyone in my family enjoyed it and will definitely be making it again.
I hope you will give it a try!

4 boneless, skinless chicken breasts, thawed
4 cloves of garlic, minced
1 tsp. olive oil
4 tblsp. brown sugar

Spray a baking dish with cooking spray. Pat the chicken dry with a paper towel and place in the baking dish. In small sauce pan, cook the garlic in the oil until tender. Remove from the heat and stir in the brown sugar. Spread evenly over the chicken. Bake at 500 degrees from 15-30 minutes or until chicken is no longer pink. Place the chicken on a serving platter and serve!

-It's not a really bakes at 500 degrees!

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