Friday, December 28, 2012

Glazed Apples and Sausage:

I made this for Breakfast Christmas morning. It was really fast and easy tasted really yummy!
My apples got a little overdone, but they still tasted great!

2 pounds uncooked sausage links
3 large tart apples, peeled and sliced
1 large onion, sliced or finely chopped (it's up to you)
1/3 cup water
1/4 cup brown sugar

Cook the sausage in a large skillet. Remove to paper towels and drain the grease from the pan. Place the apples, onion, water and brown sugar in the skillet. Cook over medium-high heat for 6-8 minutes or until the apples are tender, stirring often. Add the sausage links and cook and stir until the sausage is well coated and hot in the center. Serve!

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