Saturday, September 29, 2012

Dessert Pizza:

I knew from the moment I first saw this recipe that it would be amazing!! And I was RIGHT!
Luckily, we tried it with blueberry pie filling, and since there is some people in our family who hate blueberries, there was that much more for the rest of us who love them!
I sure you hope give it try!!

1 Pizza Crust, baked until just golden brown (click here for my super easy recipe)
1 (21 oz.) can Pie filling of your choice
1 cup quick oats
1/2 cup brown sugar
1/4 cup butter, softened
1 tblsp. cinnamon

1/2 cup powder sugar
1 tbls. milk
1/2 tsp. vanilla

Spread pie filling on pre-made pizza crust. In small bowl, combine oats, brown sugar, butter and cinnamon. Mix (with your hands is the best way) until it's all combined and crumbly. Sprinkle over pie filling. Bake at 350 degrees for 20-25 minutes or until topping is golden brown and a little crispy. Remove from the oven. Let cool just long enough to make your glaze. Combine the powder sugar, milk and vanilla. Whisk together until no lumps appear. If it's too thick to drizzle, add a little more milk just a few drops at a time, until you get the consistency that you want. Drizzle over the pizza. Slice and Serve!!!

-It's best if you only bake your pizza crust until it is just golden brown. That way, it doesn't get super crispy while your baking the topping!
-We tried it with blueberry pie filling, but apple, peach, cherry, etc...they would all be great! And you can always do like we did...make it something that no one but you likes, and then you can have it all to yourself (it's their fault for being so picky, anyways, right?)!!!!!
-While this is a "dessert" (at least that's what the title says), I actually had some of the leftovers for breakfast.................I'll let you make that call!!!

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