Saturday, September 8, 2012

Glazed Carrots:

This is such an easy recipe and is so yummy! I hope you'll give it a try!

Glazed Carrots

1 & 1/2 lb. carrots (baby carrots or big carrots cut however you want)
1/3 cup brown sugar
2 tblsp. butter
1/2 tsp. grated orange peel

Steam carrots until fork pokes through easily, or cook carrots in 1-inch of boiling water until fork pokes through easily. Meanwhile, combine sugar, butter and orange peel and microwave on high for 1 minute. Stir and microwave 30 seconds more or until sugar is dissolved. Drain carrots and pour glaze immediately over carrots. Stir until evenly coated. Serve!

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