Monday, September 28, 2015

{Easy Steak Marinade}

I realize that grilling season is nearing a close, at least where I live. But we do love to grill, and we still have a few weeks left, maybe.
This marinade was super easy, and very yummy!
I hope you try it out!

1 cup soy sauce
1/4 cup olive oil
1 cup brown sugar
1 tsp. Season Salt
1/2 tsp. ground ginger
1 tsp. minced garlic
1/2 tsp. black pepper

Amount of steak:
The amount can vary. I used this amount of marinade for 6 New York Strip Steaks.

Combine all ingredients in a medium bowl, and whisk until smooth.
Place steak in a gallon zip-lock bag. Pour soy sauce mixture over steak; remove as much air as possible from the bag and seal. Squish the steaks to get the marinade all rubbed in.
Place on a plate or in a pan, so that it won't accidentally leak all over the place!
Refrigerate for at least an hour, but the longer the better. 24 hours is ideal.
Place on pre-heated grill. Cook for 5 minutes on each side.
Place in serving dish, and let stand for 5 minutes before serving.

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