Monday, October 28, 2013

Teriyaki Stir-Fry:

We used to live right at the bottom of the hill from one set of my grandparents. We went up there all the time, but there were two special times we went - when grandma made Buckwheat Cakes or when granddaddy made stir-fry! Oh my, they were both SO good!! And of course, neither one of those recipes was ever written down. Mainly because they didn't even use recipes themselves!
This stir-fry definitely doesn't even come close to granddaddy's stir-fry, but it still tastes pretty amazing......and just reminds me of grandma and granddaddy's house!!
I hope you give the recipe a try!
1 & 1/2 tblsp. olive oil
1/2 cup soy sauce
2 tblsp. ketchup
3/4 cup honey
1 & 1/2 tblsp. minced garlic
dash of pepper
1 & 1/2 (16 oz.) bags stir-fry vegetables
3 cubed, cooked chicken breasts
Hot cooked rice
In a small bowl, whisk together oil, soy sauce, ketchup, honey, garlic and pepper. Place vegetables and chicken in a large skillet with 1/2 cup water. Cook and stir until vegetables are heated through. Add sauce and stir well. Bring to a boil, and cook and stir for about 3-5 minutes or until sauce becomes slightly thickened and caramelized. Serve over hot rice!
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