Greek Yogurt Chocolate Muffins:

We were a little sceptical of these are first, because I haven't done much with Greek yogurt. But after one bite, we were convinced! We made one batch one morning - they were gone by the afternoon, so we made another batch the next morning! I hope you give them a try too, because I know you'll love them as much as we do!

1 cup Flour

1 tsp. xanthan gum

1/2 cup baking cocoa

2 tsp. baking powder

1/4 tsp. salt

3/4 cup sugar

1 cup plain or vanilla Greek Yogurt

3 eggs

1 tsp. vanilla

1/2 cup vegetable oil

1/2 cup chocolate chips

In a large bowl, whisk together the flour, xanthan gum, cocoa, baking powder, salt and sugar; set a side. In a small bowl, combine the yogurt, eggs, vanilla and oil. Mix well. Combine with dry ingredients and mix until well combined. Fold in chocolate chips. Fill paper lined muffins tins 3/4 full using an ice cream scoop. Bake at 350 degrees for 25-30 minutes or until toothpick inserted in the center comes out clean. Remove from the pan and cover with a clean dish towel to cool. Store in an airtight container.