Monday, June 3, 2013

Greek Yogurt Chocolate Muffins:

We were a little sceptical of these are first, because I haven't done much with Greek yogurt. But after one bite, we were convinced! We made one batch one morning - they were gone by the afternoon, so we made another batch the next morning! I hope you give them a try too, because I know you'll love them as much as we do!

1 cup Flour
1 tsp. xanthan gum
1/2 cup baking cocoa
2 tsp. baking powder
1/4 tsp. salt
3/4 cup sugar
1 cup plain or vanilla Greek Yogurt
3 eggs
1 tsp. vanilla
1/2 cup vegetable oil
1/2 cup chocolate chips

In a large bowl, whisk together the flour, xanthan gum, cocoa, baking powder, salt and sugar; set a side. In a small bowl, combine the yogurt, eggs, vanilla and oil. Mix well. Combine with dry ingredients and mix until well combined. Fold in chocolate chips. Fill paper lined muffins tins 3/4 full using an ice cream scoop. Bake at 350 degrees for 25-30 minutes or until toothpick inserted in the center comes out clean. Remove from the pan and cover with a clean dish towel to cool. Store in an airtight container.
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