Thursday, October 25, 2012

Two-Tone Brownies:

My whole family would just about rather eat cookie dough than the cookie itself!!
My sister came across this recipe and decided to try it out!
We were afraid it would be too sweet, but it really wasn't.
They tasted super yummy and were very fun! Hope you give them a try!

Two-Tone Fudge Brownies Recipe

1 batch Brownies, click here for my easy recipe
1/2 cup butter, softened
1/2 cup brown sugar
1/4 cup sugar
3 tblsp. milk
1 tsp. vanilla extract
1 cup flour
1/2 tsp. xanthan gum
1 cup chocolate chips

Prepare brownies according to directions in a 9x13 pan. Bake and allow to completely cool.
In a mixing bowl, cream together the butter and sugars. Beat in milk and vanilla. Add flour and xanthan gum and mix until well combined. Stir in chocolate chips. Using two spoons or a cookie baller, drop dough all across the top of the brownies. Use an offset spatula and spread the dough out evenly. Cut into squares. Cover and refrigerate until ready to serve.

-The original recipe called for 3/4 cup chopped walnuts in the brownies...we didn't care for this, so we omitted them, but if you would like them, feel free to add them in!!!
-Make sure your brownies are completely cooled, because if they aren't, you will tear them all up when you spread the dough out.
-These don't have to chill for a certain amount of time, but they are best if they can chill for maybe an hour at least before you serve them.

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