Monday, October 8, 2012

Pumpkin Syrup:

This syrup is so easy and absolutely delicious!!
It tastes so much like fall and Thanksgiving and I will be making this A LOT!!!
I made a whole batch of it, which is kind of a lot, and then kept it in the refrigerator.
Then I poured it in a microwave safe dish and and heated it up for about a minute.
Super easy and amazing - I hope you try it out!!

1/2  stick of butter
1/2 cup maple syrup
1/2 cup plain pumpkin puree or pumpkin pie mix
1/2 tsp. cinnamon (if you used pumpkin pie filling, omit the cinnamon)

Place in a saucepan or microwave safe dish and heat until butter is melted, whisking often. Serve over pancakes or waffles. Store in refrigerator in an airtight container.

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