Friday, May 18, 2012

Roasted Ranch Potatoes:

Great side dish that my whole family loved! I hope you give it a try!

2 quarts potatoes, peeled and cubed
1/4 cup olive oil
1 pkg. dry ranch powder (check the label, please!)

Rinse potatoes thoroughly with very cold water and pat dry with paper towels or a dish towel. The drier they are, the better. Place in a large bowl. Add oil and mix until potatoes are well coated. Add ranch powder and mix well. Place in a greased 9x13-inch baking pan. Bake at 450 degrees for at least 1 hour, stirring every 20 minutes at first, and then every 10 minutes when they start to get golden brown. Bake until medium golden brown and slightly crisp. You can bake longer, if you want a darker golden brown and more crisp potato. Serve!!

-I used Hidden Valley brand of Ranch powder, and it was gluten-free, but be sure to check it anyways, as things change all the time.

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