Becky's Potato Salad:

I love potato salad! This one is a little more time consuming to make, but it's really not hard and it's definitely worth it. I hope you will give it a try! Thank you for the recipe, Becky!

 

2 quarts cubed white or red potatoes (you can peel them if you want)
1 small onion, chopped
4 hard cooked eggs, chopped

1 egg
1 tblsp. cornstarch
Milk

1/4 cup water
1/4 cup vinegar
1/2 cup sugar

3/4 cup mayonnaise
1 tsp. yellow mustard

1-1/2 tsp. celery seed
salt and pepper to taste

Place potatoes in a large pan - cover with cold water. Cook just until fork tender. Right before the potatoes are done, add the onion. Drain potatoes and onions in a strainer; let stand.

In a 2 cup measuring cup, beat egg and cornstarch. Add enough milk to equal 1 cup; mix well and set aside.

In a small saucepan, combine water, vinegar and sugar. Bring to a boil and boil 90 seconds. Add egg mixture stirring constantly (mixture usually will curdle...this is fine). Bring to a boil and boil 2 minutes, stirring constantly. Remove from heat, and add mayonnaise and mustard. Stir until smooth and well combined. Chill for 10 minutes.

Place potatoes, onions and hard cooked eggs in a large bowl. Add celery seed, salt and pepper. Pour sauce over potatoes and mix until everything is well coated. Chill until ready to serve!