Monday, October 10, 2016

Hawaiian BBQ Chicken Wraps:

Okay, here we are for round 2 of recipes coming from OUR kitchen!!!!!!
Not that this is the second thing we made. I should have posted them in order, but I was not that organized! The very first thing we made, were these amazing muffins that Bradley had found a mix for. We made blueberry ones and chocolate ones. Oh my, they were good!
That is one awesome mix, and I will be sharing all the details about that ASAP!!

The second thing, was he made me Chicken Bacon Ranch Pasta!!
With no recipe.
And he had never made it before.
And it was amazing!
Seriously, he got the short end of the stick in this deal!
Unfortunately, I will neither be sharing pictures or recipes for that right now...
or anytime soon, actually...because I have neither.
How sad is that. People - take a picture of your first big meal, okay?
Anyways,  I don't remember what any of that had to do with anything!
BUT, I am still married to the most amazing man on earth, in case you were wondering!!!!!!!!!!!!!


So, wraps are fun.
You can put just about anything in them, and personalize them to your taste.

This one might sound a tiny bit strange, and you might think that some of the ingredients don't go together all that well, but please don't knock it till you try it!

They are super easy to make, and we both loved them!
I hope you try them out!!

2 teaspoons olive oil
salt and pepper
2 cups shredded, cooked chicken
1/2 - 3/4 cup BBQ sauce, depending on your taste
Canned Pineapple (crushed or chunked), drained well
Chopped Onion
Lettuce or Spinach
Shredded mozzarella cheese
Gluten-Free Flour Tortillas

Heat the oil over medium heat in a small skillet or saucepan.
Add the chicken and sprinkle with salt and pepper. Stir for a minute or so, to combine.
Add BBQ sauce (more or less depending on how saucy you like it). Cook and stir until heated through.
To serve, place desired toppings in the center of a tortilla.
Gently fold in the sides, and then roll tightly.

-My very favorite Gluten-Free Flour Tortillas come from HERE.
-If you don't have time to cook and shred some chicken, a rotisserie chicken from the deli would work perfect for this.
-We used Sweet and Spicy BBQ sauce from Kraft, but I'm sure it would be good with any kind!
-We prefer spinach in ours, but lettuce is awesome too!
-Get adventurous and try whatever cheese you have on hand!

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