Monday, August 10, 2015

Slow Cooker Baby Carrots:

This is such a great recipe!
We are all about the crock-pots in this house, and it doesn't get much easier than this!
I love steamed carrots, but cooked carrots are entirely different. They tend to be so mushy and totally lost when it comes to flavor. But for some reason, the carrots in this recipe stay pretty crisp and the flavor is outstanding!
I hope you give it a try!

1 (16 oz.) bag baby carrots
1/4 tsp. salt
1/3 cup brown sugar
1 & 1/2 tblsp. butter
1/2 tblsp. parsley

Place all ingredients in a 1 - 2 quart crock-pot. Stir to combine.
Cover and cook on high for 4-5 hours or until tender.

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