Monday, January 20, 2014

Seasoned Pretzels:

My sister got this recipe from her friend from school, and we absolutely loved it!
I don't know how to describe the taste. When you look at the ingredients, you kind of wonder how those things could taste good together, but somehow they work and taste amazing! Plus, they couldn't be any easier to make! 
I hope you give them a try!

1 cup canola oil
1/2 tsp. lemon pepper
1/2 tsp. dill weed
1/2 tsp. garlic powder
1 pkg. (3 tblsp.) ranch dressing mix
1 & 1/2 - 2 pounds pretzel sticks or twists
In a small bowl, whisk together everything but the pretzels. Place pretzels in a gallon ziplock bag. Pour the seasoning mixture over the pretzels. Seal the bag, and gently shake to coat the pretzels.
Pour onto a wax paper lined cookie sheet and spread evenly. Let stand until dry. Store in an airtight container and enjoy!
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