I posted this recipe once before, but for some reason, I totally forgot to write the directions for how to make the soup! So I decided to scratch that post and write a whole new one!!
Despite the ingredient list, this soup really is pretty easy to make and tastes very yummy!
I hope you give it a try!
3 medium potatoes, peeled and cut into 1-inch cubes
3/4 cup carrot, diced or grated
1 small onion, finely chopped
1/4 cup diced green pepper, optional
1 & 1/2 cups water
1 tblsp. + 1 tsp. beef bouillon granules (make sure to check the label)
1 tsp. minced garlic
Dash of Pepper
1 lb. ground beef
1 can sliced mushrooms, optional
2 & 1/2 cups milk
8 oz. Velveeta cheese, cubed
Bacon bits, optional
In a large saucepan, combine potatoes, carrot, onion, pepper, water, beef bouillon, garlic and pepper. Bring to a boil over high heat; reduce heat to medium and cook until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms until meat is no longer pink; drain. Add meat and mushrooms to potato mixture. Stir in milk and heat over medium heat, stirring occasionally. Add cheese and stir until thoroughly melted. Serve!!
Need a muffin to go with that?