Friday, March 8, 2013

Can of Condensed Tomato Soup:

This is such a great recipe that I am so excited about! It might seem crazy, but so many recipes call for a can of tomato soup, and they usually all have wheat in them. I've looked around and experimented a little, but it's hard to find a substitute that tastes similar. Then I found this one and I was so impressed by how well it works and how short the ingredient list is!
I hope you will give it a try!

1 (8 oz.) can tomato sauce
2 tblsp. sugar
1 tblsp. cornstarch
1/2 tsp. salt

Mix altogether in a small bowl. Use in place of a can of condensed tomato soup in recipes. 

-This is equivalent to 1 can of soup. 
-Try this recipe as a sauce for my Porcupine Meatloaf! It tastes so yummy! 

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