I love our other Chocolate Peanut Butter rice crispy treats, and all the other chocolate/peanut butter recipes that I have on here!
So basically, what's one more?!!
A soft, peanut buttery rice crispy treat with a crunchy, chocolate, peanut butter topping.
I don't really know what else to say!!
I hope you try it out!!
1 (10 oz.) package mini marshmallows
1/4 cup peanut butter, crunchy or creamy
5 cups rice crispy cereal
1 & 1/2 cups chocolate chips
3/4 cup peanut butter
2 tablespoons butter
2 cups cornflakes, lightly crushed
Line a 9x13-inch baking dish with foil, and lightly coat with cooking spray. Set aside.
Place marshmallows in a microwave safe dish. Pour peanut butter over top. Microwave for 1 minute; stir until smooth. Pour over cereal and mix until well combined. Press evenly into prepared pan (I like to use the bottom of a drinking glass for this). Set aside to cool while you prepare the chocolate topping.
In a small saucepan, melt chocolate chips, peanut butter, and butter over medium-low heat, stirring constantly with a spatula, until melted and smooth.
Remove from heat and stir in cornflakes. Pour over rice crispy treats and spread evenly.
Chill until set.
Remove from the pan, and take the foil off. Cut into squares and serve!