Tuesday, December 2, 2014

Egg Replacer:

When I went to make THIS recipe for bread, I noticed it called for an Egg Replacer. I thought I could just use a real egg instead, but after I did some research, I found that an egg replacer, replaces more than just eggs. So when I found this super easy recipe, that was cheaper than buying a box of egg replacer, I knew it would be perfect! And it is! So fast and easy and works like a charm!
Note: This is not an equivalent to Egg-Beaters or anything like that.


2 & 1/2 cups potato starch
1 & 1/2 cups tapioca starch
2/3 cup baking powder
1/3 cup baking soda

Whisk altogether and store in an airtight container.
Use in my recipe for the Best Gluten-Free Bread!



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2 comments:

Tricia Ringer said...

I can't wait to try this bread recipe! But I'm not sure is tapioca flour and tapioca starch the same thing? If not, is there any substitute for tapioca starch for I have all the other ingredients except for that one. Thanks for sharing your recipes so anxious to try this recipe asap! God Bless You! Tricia Ringer

Karissa Wagner said...

Tapioca Flour and Tapioca Starch are exactly the same thing. Everyone says it differently, but there's no actual difference at all, so whatever you have will be fine. Hope you like it!!