We tried out these sandwiches for the 4th of July this year. We had never made anything like it before, so I was a tad nervous about how they might turn out! But it worked great and everybody loved it!
You can customize it to your taste by choosing whatever toppings you like!
I hope you give them a try!
(please don't mind the picture...it really tasted good!)
1 & 1/2 - 2 pounds beef round steak (see note)
1 green bell pepper, sliced
1 medium onion, sliced
2 cups beef broth
1 envelope Italian dressing mix
Hoagie or Sandwich buns
Toppings:
-Lettuce
-Tomato
-Onion slices
-Mushrooms
-Provolone cheese slices
-Swiss cheese slices
-Mayonnaise
-Steak Sauce
Slice meat into 1/4-inch thick slices. Place in meat, peppers and onions in a crock-pot. Pour beef broth over all, and sprinkle with dressing mix. Cover and cook on Low for 5-6 hours or High for 2-3 hours.
Serve on toasted buns with desired toppings!
Note:
-When we made this, we used "Hoagie Meat" from our butcher. It was sliced just right for this dish.
-I don't really care for peppers that have been cooked to death, so I didn't put any in the crock-pot. I just sauteed the slices in butter, and then put them on my sandwich.
-The above picture is not the best picture ever, but it was the only one I got! It was my dad's sandwich, so that is not a gluten-free bun, but click HERE to find the awesome, gluten-free buns that we used!
-Click HERE to view on MyRecipe Magic, where you can find the nutritional information for this recipe!
You can customize it to your taste by choosing whatever toppings you like!
I hope you give them a try!
(please don't mind the picture...it really tasted good!)
1 & 1/2 - 2 pounds beef round steak (see note)
1 green bell pepper, sliced
1 medium onion, sliced
2 cups beef broth
1 envelope Italian dressing mix
Hoagie or Sandwich buns
Toppings:
-Lettuce
-Tomato
-Onion slices
-Mushrooms
-Provolone cheese slices
-Swiss cheese slices
-Mayonnaise
-Steak Sauce
Slice meat into 1/4-inch thick slices. Place in meat, peppers and onions in a crock-pot. Pour beef broth over all, and sprinkle with dressing mix. Cover and cook on Low for 5-6 hours or High for 2-3 hours.
Serve on toasted buns with desired toppings!
Note:
-When we made this, we used "Hoagie Meat" from our butcher. It was sliced just right for this dish.
-I don't really care for peppers that have been cooked to death, so I didn't put any in the crock-pot. I just sauteed the slices in butter, and then put them on my sandwich.
-The above picture is not the best picture ever, but it was the only one I got! It was my dad's sandwich, so that is not a gluten-free bun, but click HERE to find the awesome, gluten-free buns that we used!
-Click HERE to view on MyRecipe Magic, where you can find the nutritional information for this recipe!
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