Monday, July 21, 2014

Mini Freezer Omelets:

These are so easy to make and fabulous for a fast and easy breakfast!
I like to make some with just meat and cheese, and then some with other mix-ins. That way everyone can find something they like! I hope you give them a try!


8 eggs
1/2 cup milk
Mix-ins of your choice:
Shredded cheddar cheese
Sauted peppers, onions and/or mushrooms
black olives
chopped tomatoes
crumbled, cooked bacon
crumbled, cooked sausage
chopped ham

Place eggs and milk in a large bowl. Mix with a hand mixer until light and fluffy. Divide evenly between 12 paper-lined muffin cups (with foil and paper liners). Add small amounts of any mix-ins you like! Bake at 350 degrees for 25-30 minutes, or until eggs are set. Allow to cool in the muffin tin for 5 minutes. Remove to a wire rack to cool completely. Place on a cookie sheet and freeze until completely frozen. Place in a gallon zip-lock bag and return to the freezer. 

To Re-heat:
Remove foil muffin cup, and place omelet on a plate. Microwave for 45-60 seconds or until heated through!

Note:
-I actually love to eat these with grits over the top!
-If you don't use the muffin-liners with paper and foil, the regular ones will stick to the omelet really bad!

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2 comments:

Alexis Webb said...

I love that recipe! It's not only fit for breakfast, I think it's also the perfect finger food for parties. Move over deviled eggs! I got a new and comparatively effortless dish in town. Hahah! Thank you so much for sharing that awesome recipe of yours. All the best!

Alexis Webb @ 7 West Bistro

Karissa Wagner said...

Hey Alexis!
Thanks so much for your sweet comment! And serving them for an appetizer/finger food is such an awesome idea! I've never thought of that before!!
Thanks for sharing your idea!!
Karissa