Monday, December 16, 2013

Slow-cooker BBQ Pork:

Like I've said before, I'm not a huge pork fan. However, I'm beginning to realize that it just depends on how it's cooked. Pork, done the right way with the right things can be amazing! My whole family really enjoyed this and I hope you give it a try!
4 & 1/2 lb. boneless pork tenderloin/roast
3 & 1/2 cups apple juice, divided
28 oz. bottled BBQ Sauce
Place pork roast in a slow-cooker, and add 3 cups apple juice. Cover and cook on low for 6-8 hours or until tender and it shreds easily with a fork. Drain all liquid from the slow-cooker and shred the meat with two forks. Stir in remaining 1/2 cup apple juice and as much BBQ sauce as you want. We used about 7/8 of the bottle, but it's pretty much just to your tastes.
You can serve immediately or leave it in the slow-cooker on the warm setting until you're ready to serve it. Serve as is or on buns!
-Obviously, this makes a lot of meat, so depending on how much you need,
you may want to cut the recipe in half.
-Click HERE to find out where you can get some fabulous, gluten-free buns!!!
- You can use any BBQ sauce you want. Our favorite is Sweet Baby Ray's.
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