Monday, August 19, 2013

Breaded Baked Fish:

I love just about any kind of fish, any way you fix it - except sushi, which I've honestly never tried and probably never will! I can't get passed the uncooked factor!!
Anyway, fish is SUPER good for you, so even if your not the biggest fan of fish, this is a great way to fix it. Even my mom will eat this, and fish is on the very top of her "do not eat" food list, right below pickles, which is probably number one on her list!!! 
So whether you love or hate fish, I hope you give this easy recipe a try!!! 

3 cups crushed cornflakes
1 & 1/2 cups grated parmesan cheese
2 tblsp. dried basil
2 tblsp. dried thyme
1 tsp. salt
1 tsp. pepper
2 eggs
12 talapia fish fillets

 In a large bowl, mix together cornflakes, cheese, basil, thyme, salt and pepper. In two shallow dishes, place some of the crumb mixture in one dish and beat the eggs in the other dish. Dip the fillet in the egg, flipping to coat both sides, and then dip in the crumb mixture, one side at a time, pressing the mixture gently into the fish, so that it sticks, add more of the crumb mixture as needed. Place on a greased jelly-roll pan or any baking sheet/dish. Bake at 400 degrees for 20-25 minutes or until fish flakes easily with a fork and breading is light, golden brown. Serve with my Homemade Tartar Sauce!

-You may not need all of the crumb mixture. You can store the unused portion in an airtight container in the freezer to use at another time.
-I also use this same mixture to make Chicken Nuggets.

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