Onion rings are one of my mom's favorite things and I absolutely love them too!
Until this evening, I thought I would probably never have a decent onion ring again,
since they are all made with flour. But that has all changed,
thanks to a surprising "batter" we finally came up with!!!
Ingredients: (amounts vary depending on how much you want to make)
Some pancake batter (click here for my recipe)
Onions, sliced into 1/2-inch rings
Oil for frying
Heat the oil in a deep fryer to 350 degrees. Dip onions in the batter, making sure they are well coated. Carefully place a few onion rings at a time into the hot oil. Cook until the underneath is golden brown and then flip the rings over so the other side can cook. Remove from the oil when the rings are dark golden brown all the way around. Drain on a paper towel lined dish. If you are making a lot of rings, place the cooked ones on a cookie sheet lined with several paper towels. Keep warm in a 200 degree oven, until ready to serve. Enjoy!!!