Monday, June 18, 2012

Slow-Cooker Teriyaki Chicken:

My family loves Teriyaki stuff, and this couldn't be any easier to make!
I usually serve it with rice and some veggies for a perfect meal!
It's SO moist and tender!
I hope you try it out!!



1 cup soy sauce
1 cup sugar
1 teaspoon garlic powder
1 small onion, chopped
Up to 6 chicken breasts, thawed (see note)

In a medium saucepan, whisk together soy sauce, sugar, garlic powder and onion. Bring to a boil. 
Place chicken in the bottom of the slow-cooker. Pour the sauce over the chicken. 
Cover and cook on high for 3-4 hours or low for 6-8 hours. 
Right before serving, lightly shred the chicken, so that it's all covered really well in the sauce.
Serve!!

Note:
-For my family, I usually only do 2-3 chicken breasts, to be honest. 
But I use the same amount of sauce, because my family likes to have that over rice. 
There is plenty of sauce, however, to cook up to 6 pieces of chicken. 
You just might not have a lot of extra sauce.
-Some people say they put their chicken right into the crock-pot while it's still frozen.
You can do whatever you want, but I personally don't think it tastes very good that way, and usually let my thaw completely before cooking it.


2 comments:

Noodle restaurant Brisbane said...

I was searching for something fast and easy to make for tonight's dinner with friends. This recipe of teriyaki seems pretty interesting, so i will give it a try. Thanks!

Karissa said...

Hope you enjoy it!!! What is Brisbane Noodle Restaurant? I'm not familiar with this. Do they have a gluten-free menu?