Monday, November 28, 2016

Baked Ranch Chicken Tacos:

tattoos tacos and tequila - Google Search: Sometimes the tacos win.: as sick as I am about all these "keep calm and..." posters, I couldn't help but like this:

Oh my goodness, I just love tacos!!!!!
I don't know if I could seriously, honestly nail down a specific favorite food, 
but it would definitely be a toss up between tacos and Japanese. 

Actually, maybe it would be tacos and something else Mexican. 

No, it would be tacos and that Cuban restaurant that Bradley currently has me addicted to.

Or it could be tacos and peanut butter............never mind, I'm not willing to make that choice.

Well, whether you're a taco-addict such as myself, or quite possibly a hater, I definitely hope you give these fantastic, awesome, incredible tacos a try!
They are quite unbelievable, and quite unlike any other taco I have had.
I don't know how to explain them, to help convince you!!
It's a creamy, chicken taco, basically!!
With Fireworks!!!

I don't know, I just hope you try them out and enjoy them as much as we did!

And you could totally use this mix in a bunch of different ways! 
If you aren't a fan of the hard-shell tortillas, try:
-in a soft tortilla wrap
-on a taco salad
-shred the chicken and use it as a dip for tortilla chips
-in a quesadilla

And the sky's the limit, when it comes to the topping choices!

2-3 large chicken breasts, cut into 1/2-inch pieces
2 tablespoons olive oil
1 package (1/4 cup) taco seasoning
1/2 cup prepared ranch dressing
12 taco shells
Shredded cheese
Taco toppings of your choice

Heat oil in a medium skillet, over medium-high heat. Add chicken. Cook and stir until lightly browned, and chicken is cooked through. Drain off any excess liquid.
Return to the heat, and sprinkle taco seasoning over the chicken. 
Cook and stir until the seasoning has completely coated all the chicken
Add the ranch dressing, and cook and stir until evenly coated and heated through.
Stand taco shells up in a baking dish. 
Divide the chicken mixture evenly between the shells.
Sprinkle with cheese.
Bake at 400 degrees F for about 8 minutes, or until cheese is melted and everything is heated through.
Serve with your favorite taco toppings!!!


Kaitlyn Wagner said...

Best tacos i have ever had!!! Thanks so much Issa!!!:)

Karissa Wagner said...

So glad you liked them!!!!