Monday, October 6, 2014

Chicken-Bird Salad:

I love this card!
Every time I see it, I just have to laugh!
I couldn't figure out what to name this recipe, until I saw this!

Anyway, a couple of weeks ago, on a night that we really didn't feel like cooking anything, we had some leftover shredded chicken in the fridge. We mixed together this quick chicken salad and it was SO, SO good! My mom and brother didn't really care for it, because they don't like relish, but me and my sisters LOVED it!!
We had it with plain potato chips, but you could certainly eat on a sandwich or however you like.
I hope you try it out!

{Sorry for the terrible picture! It tasted great, though!}

2 cups shredded, cooked chicken
1/3 cup mayonnaise (we use miracle whip)
1 tblsp. zucchini relish

Mix altogether and chill until ready to serve!

-You may want more or less mayo, depending on your preference.
-This would be a great use of a rotisserie chicken. I also like to just cook some chicken breasts in a crock-pot on high for a few hours, and then shred it up once it's cooked. You don't need to add any water to the crock pot while the chicken cooks. There's enough juices in the chicken and it makes it taste roasted instead of boiled.

post signature

No comments: