Monday, July 22, 2013

Apricot Pulled Pork:

I was nervous to try this, because it's one of those recipes that sounds good one minute, and the next minute your not real sure! We finally gave it a try and I was very surprised! It has a mild, slightly sweet flavor and it just turned out very well!! And you know from my last post that I'm not a big pork fan! I hope you give it a try!!!

1 cup barbecue sauce
1 & 1/2 cups apricot preserves
1 envelope (4 tblsp.) dry onion soup mix
2 tblsp. mustard
2 tblsp. soy sauce
3 pound pork roast

Place pork in a slowcooker. In a small bowl, whisk together BBQ sauce, apricot preserves, soup mix, mustard and soy sauce. Mix well. Pour over pork roast. Cover and cook on high for 4-5 hours, or low for 8-10 hours. Shred with two forks and serve!

-Make sure you check the label of your bbq sauce, soup mix and soy sauce. They are well known for having wheat hidden in them. We use "Sweet Baby Rays" bbq sauce, "Lipton" soup mix, and we have found gf soy sauce at Dollar General, of all places!!!
-The pork is pictured on a GF Bun from Eat'n Park and you can learn more about that in THIS post.

This recipe is originally from:
post signature

No comments: