Thursday, April 4, 2013

Ham Salad:

Here's yet another recipe to use up some of that leftover ham from Easter!
Super fast and easy to make, you can serve this with crackers or on some sandwich buns. Look past the picture! I promise it's much better than it looks!!!
I hope you give it a try!

3-4 cups cubed, fully cooked ham
1 & 1/2 cups mayonnaise
1 tblsp. relish

In a food processor, grind the ham into very small pieces. Place in a bowl and stir in the mayonnaise and relish. Add more mayo and/or relish to your taste. Refrigerate until ready to serve!

-Check out this post and find out where you can get some AWESOME gluten-free sandwich buns!

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1 comment:

Shauna Smart said...

I would love to see some more gluten free recipes at my weekend link party and I'd love for you to link up a few posts @The Weekend re-Treat! on The Best Blog Recipes if you haven't already!

Hope to see you there!