This is such a great recipe that I am so excited about! It might seem crazy, but so many recipes call for a can of tomato soup, and they usually all have wheat in them. I've looked around and experimented a little, but it's hard to find a substitute that tastes similar. Then I found this one and I was so impressed by how well it works and how short the ingredient list is!
I hope you will give it a try!
1 (8 oz.) can tomato sauce
2 tblsp. sugar
1 tblsp. cornstarch
1/2 tsp. salt
Mix altogether in a small bowl. Use in place of a can of condensed tomato soup in recipes.
Note:
-This is equivalent to 1 can of soup.
-Try this recipe as a sauce for my Porcupine Meatloaf! It tastes so yummy!
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